We keep an eye out for the most interesting stories about Labby subjects: digital media, startups, the web, journalism, strategy, and more. Here’s some of what we’ve seen lately.
“I have always believed that service is at the heart of what newspapers do. In the old days when newspapers had no websites, everything came from the newspaper. I believe we are coming back to that now, and tools like Cooking, the website and app we’ve built to go along with our food coverage provide real service to our readers.” —JE
Tags:
New York Times,
New York Times Cooking,
Sam Sifton
