We keep an eye out for the most interesting stories about Labby subjects: digital media, startups, the web, journalism, strategy, and more. Here’s some of what we’ve seen lately.
“Bon Appétit is also hardly the only powerful food media authority to grapple (or not) with whom it chooses to cast as its ambassadors of the global pantry: Scrolling through the New York Times’s cooking section’s 15 of Our Best Vietnamese Recipes and its Mexican at Home recipes, for example, it is impossible not to notice that every single byline is that of an (ostensibly) white writer. And just last week, Momofuku Milk Bar owner Christina Tosi posted a recipe on Instagram for ‘flaky bread’ that, as some commenters quickly pointed out, looked an awful lot like paratha, an Indian flatbread.” —
Tags:
Alison Roman,
Bon Appétit,
food magazines
