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MLA

Scire, Sarah. "The New York Times’ Priya Krishna on breaking into food writing." Nieman Journalism Lab. Nieman Foundation for Journalism at Harvard, 6 Apr. 2021. Web. 15 Nov. 2024.

APA

Scire, S. (2021, Apr. 6). The New York Times’ Priya Krishna on breaking into food writing. Nieman Journalism Lab. Retrieved November 15, 2024, from https://www.niemanlab.org/reading/the-new-york-times-priya-krishna-on-breaking-into-food-writing/

Chicago

Scire, Sarah. "The New York Times’ Priya Krishna on breaking into food writing." Nieman Journalism Lab. Last modified April 6, 2021. Accessed November 15, 2024. https://www.niemanlab.org/reading/the-new-york-times-priya-krishna-on-breaking-into-food-writing/.

Wikipedia

{{cite web
    | url = https://www.niemanlab.org/reading/the-new-york-times-priya-krishna-on-breaking-into-food-writing/
    | title = The New York Times’ Priya Krishna on breaking into food writing
    | last = Scire
    | first = Sarah
    | work = [[Nieman Journalism Lab]]
    | date = 6 April 2021
    | accessdate = 15 November 2024
    | ref = {{harvid|Scire|2021}}
}}